Dishes on a table at the Île Chaumette restaurant

À la carte & set menus

Traditional cooking with a modern touch

To share with drinks

  • Pike quenelle fries with Bresse chilli mayonnaise
    15 €
  • Surprise loaf with parsley ham and gherkins
    15 €
  • Catfish goujons (subject to the catch)
    18€
The restaurant bar, the perfect place for an aperitif.

To start

  • Whole duck foie gras, figs in different textures and Banyuls nectar
    €19 (€3 supplement on the set menu)
  • Mushroom and Burgundy snail gâteau with a mild garlic green jus (served warm)
    17€
  • Farm egg, island-grown tomato pulp and hickory-smoked mozzarella
    17€
  • Gently cooked scallops, white beans, parsley mayonnaise and lemon
    18€
A starter prepared by the chef.

To follow

  • Pike-perch mousseline, Chablis butter sauce and Bresse chilli gel
    24€
  • Seared pollock fillet, slow-cooked vegetables and wild fennel stem jus
    24€
  • Dombes duckling breast served pink, tangy blackcurrant jus and pink peppercorns
    25 €
  • Mairet poultry with morels and king prawns, cream and vin jaune bisque
    26€
A dish from the Île Chaumette kitchen.

Cheese

  • Local fresh and matured cheeses
    8,50€
  • Faisselle fresh cheese with Etrez cream
    6 €
  • Homemade fromage fort cheese spread with Jacoulot marc
    9€
The restaurant wine cellar and its selection of wines.

To finish (please order at the start of your meal)

  • Barry milk chocolate and pistachio, “Dubai style”
    10 €
  • Vanilla and Grand Marnier ice cream sundae (freshly made ice cream, Grand Marnier, whipped cream and a tuile)
    10 €
  • Seasonal fruit pavlova, mascarpone cream and raspberry nectar with violet
    10€
  • Bourbon vanilla crème brûlée with brown sugar
    10 €
  • Baba soaked in Domaine Bretagne Marc de Bourgogne with blackcurrant pulp
    10 €
A sweet creation by the chef.

Our set menus

“Entre Saône et Bresse” set menu

42 €

Starter / Main / Dessert

Your choice from the à la carte menu

Children’s menu

15 €

Hot dish of the day / Dessert