Dishes on a table at the Île Chaumette restaurant

À la carte & set menus

Traditional cooking with a modern touch

To share with drinks

  • Pike quenelle fries with Bresse chilli mayonnaise
    15 €
  • Surprise loaf with parsley ham and gherkins
    15 €
  • Catfish goujons (subject to the catch)
    18€

To start

  • Duck foie gras with chanterelles, hazelnuts and Macvin syrup
    €19 (€3 supplement on the set menu)
  • Duck terrine with Armagnac prunes
    17€
  • Farm eggs in red wine sauce, our way
    17€
  • Cauliflower, scallops and truffle vinaigrette
    18€

To follow

  • Jura trout with verbena bisque and shiitake mushrooms
    24€
  • San Francisco-style scallop chowder served in a loaf of bread
    24€
  • Rump steak and beef chuck in a variety of textures, herb mayonnaise and seasonal vegetables
    25
  • Mairet poultry with morel cream and a homemade crayfish quenelle
    26

Cheese

  • Local fresh and matured cheeses
    8,50€
  • Faisselle fresh cheese with Etrez cream
    6 €
  • Homemade fromage fort cheese spread with Jacoulot marc
    9€

To finish (please order at the start of your meal)

  • Chocolate, peanuts and caramel in a variety of textures
    10 €
  • Frozen Grand Marnier soufflé with orange pulp in a variety of textures
    10 €
  • Sweet choux fritters with apple compote and quince nectar
    10€
  • White chocolate case with vanilla and praline nuts
    10 €
  • Baba with infused rum, raisins and vanilla whipped cream
    10 €

Our set menus

“Entre Saône et Bresse” set menu

42 €

Starter / Main / Dessert

Your choice from the à la carte menu

Market menu €27

Monday to Friday, lunchtime only, excluding public holidays

Starter / Main / Dessert €27
Starter / Main or Main / Dessert €21.50
Dish of the day €16

Children’s menu

15 €

Hot dish of the day / Dessert