Restaurant
Traditional cooking with a modern touch
Our kitchen
In the mood for a comforting dish, or curious to discover a new flavour?
Pascal Cholewa’s cooking brings back memories, stirs emotions and offers pure enjoyment. “Traditional cooking with a modern touch”, guided by the seasons and made with the finest produce delivered daily by our mainly local suppliers. A menu that evolves with inspiration.
On our beautiful terrace or in one of our dining rooms, Céline Alexandre and her team welcome you with a simple philosophy: “comfort and simplicity”.
We do everything we can to make your visit an enjoyable one.
The wine cellar
Fancy a cocktail, a fine wine, a spirit or a locally sourced water?
Our drinks list brings together what we believe is the very best. The wines we serve are wines we love, from estates whose work we admire.
Above all, it is about your enjoyment!